NOT KNOWN FACTS ABOUT ASIAN CUISINE , PAKISTANI DISHES,

Taftan – that is a leavened flour bread with saffron and a small degree of cardamom powder, baked inside a tandoor. The taftan created in Pakistan is a little bit sweeter and richer when compared to the 1 made in neighboring Iran. Sweet and crunchy jalebi, in its vivid orange hue, is essential-have address for weddings and important holidays in